Cinnamon Raisin Almond Butter

• 2 cups Almondsalmond
• ¼ cups Raisinsraisins
• 1 teaspoon Cinnamoncinnamon
• 1 teaspoon Vanilla Bean Paste Or Vanilla Extractvanilla

1. 011. Pre-heat oven to 350°F. Spread almonds on a 9X13 baking sheet and bake for 10-12 minutes. Cool for 20 minutes or so. 2. Place roasted almonds in a food processor and process for 10 minutes, occasionally scraping down the sides. 3. Add remaining ingredients and begin processing again. 4. Process until smooth, occasionally scraping down the sides. About 3-5 more minutes.

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