Chocolate-Covered Apple Slices

4.7(6)

by Food Network·published 2015-07-01

Dessert

Servings

(4–6)

Total time

—

Calories / serving

252 kcal

Ingredients (5)

serves

Instructions (3 steps)

01Melt the chocolate chips and coconut oil together over a double boiler. Line a baking sheet with parchment paper or wax paper.
02Slice the apple into 1/4-inch-thick slices. Dip the apple slices one at a time into the chocolate, making sure to coat them evenly. The chocolate should go at least three-quarters of the way up each apple slice. Let the excess chocolate drip off.
03Press one side of each slice into the peanuts or coconut, and place the slices non-peanut/coconut-side down on the parchment. Place in the fridge or freezer until the chocolate hardens, 10 to 15 minutes. Serve.

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Not rich — missing servings, total time, or calories.