Apple Crumble Squares

4.8(17)

Perfect for celebrating apple season, fall weather, or Thanksgiving. They are also great for making your house smell like a cinnamon apple pie, but without buying the scented candle.

by Very Culinary·published 2010-10-06

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Brownies And BarsDessert

Servings

Total time

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prep 30 min

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Ingredients (12)

serves

3 cups All-purpose Flourflour
¾ cups Packed Brown Sugarbrown-sugar
¼ cups Granulated Sugarsugar
2 teaspoons Cinnamoncinnamon
¼ teaspoons Saltsalt
1 cup (2 Sticks) Cold Unsalted Butter, Cut Into Small Piecesbutter
1 whole Eggegg
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FOR THE APPLE MIXTURE:
½ cups Granulated Sugarsugar
2 teaspoons Cornstarchcornstarch
4 whole Medium-sized Apples (I Used Sweet Tango), Peeled, Cored, And Grated

Instructions (4 steps)

01Preheat the oven to 375F. Grease a 9 x 13 pan; set aside.
02In a medium bowl, mix the flour, brown sugar, granulated sugar, cinnamon, and salt. Work in the butter and egg with a pastry blender (or your hands!) until pea-sized clumps form and virtually no loose flour remains. Press half of mixture evenly into the prepared pan.
03For the apple mixture, in another bowl, stir together the granulated sugar and cornstarch. Squeeze out any excess liquid from the grated apples with your hands, then mix them into the sugar until thoroughly combined. Sprinkle the apple mixture evenly over the crust. Crumble the remaining dough over the top of the apples.

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Not rich — missing servings, total time, or calories.