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Chicken Fried Steak With Peppered Cream Gravy

5.0(20)

Make and share this Chicken Fried Steak With Peppered Cream Gravy recipe from Food.com.

by Nimz_·published 2006-01-01

Meat

Servings

4 serving(s)

Total time

40 min

prep 20 min

Calories / serving

1708 kcal

Ingredients (9)

serves

8 (8 ounce) top sirloin steaks (1/2 inch thick) or 8 (8 ounce) top round steaks (1/2 inch thick)
salt & freshly ground black peppersalt-and-pepper
1 cup all-purpose flour, more as neededflour
1/8 teaspoon cayenne pepperpepper
2 large eggs, beatenegg
vegetable oil (for frying)
3 tablespoons all-purpose flourflour
salt & freshly ground black peppersalt-and-pepper
1 1/2 cups milk, at room temperaturemilk

Instructions (16 steps)

01Pat the steaks dry and season with salt and pepper.
02Sift the flour and cayenne pepper onto a plate and dredge the steaks in the flour.
03Using the flat side of a meat cleaver or a rolling pin, pound out the steaks until they are about 1/4 to 3/8 inch thick.
04Dredge again in the flour, shaking off any excess.

05Dip the steaks into the beaten eggs, and then again in flour, making sure all of the beef is well covered with flour.

06Pour enough oil into a large skillet to come about 1/4 inch up the sides and set over medium-high heat.

07When the oil is hot, carefully add the steaks with tongs and cook for 3-4 minutes on each side, until golden brown.

08Remove the steaks and keep warm.

10Pour off all but 2 tablespoons of the oil and remove any burnt drippings from the skillet.

11Reduce the heat to medium, and add the flour, salt and pepper.

12Cook for 2-3 minutes, stirring constantly, until the flour is light golden.

13Slowly whisk in the milk, about 1/2 cup at a time.

14Reduce the heat to medium-low and simmer until the gravy is thick and creamy, stirring constantly, about 7-8 minutes.

15Season again with salt and pepper, if necessary.

16Serve the gravy over the chicken-fried steaks.

Nutrition (per serving)

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Rich recipe — supports nutrition-aware planning.