Steaks On The Grill

5.0(27)

My ex husband always did steaks like this. It is so tasty, that I cannot eat a steak any other way. I am basing servings on my family. Prep time does not include the marinating of the steaks.

by keen5·published 2003-05-22

Open original recipe

Steak

Servings

5 serving(s)

Total time

19 min

prep 5 min

Calories / serving

607 kcal

Ingredients (5)

serves

5 New York strip steaks or 5 rib eye steaks, medium thickness
A.1. Original Sauce (to taste)
Worcestershire sauce (to taste)worcestershire
seasoning salt (I use Season-All)
dried parsley flakesdried-parsley-flakes

Instructions (6 steps)

01In a glass baking dish, lightly sprinkle each steak with seasoned salt on both sides and rub into meat.
02Generously sprinkle with A-1 sauce and rub in on both sides of meat.
03Sprinkle with Worcestershire sauce on both sides and rub in.
04Sprinkle both sides with Parsley flakes and cover leaving steaks to marinate in refrigerator for at least an hour.
05Fire up the grill and when hot, put steak on the grill, add any extra marinade to the steaks from the dish, as they are grilling.
06

Pantry check

Data quality

servings.value✓

times.totalMinutes✓

nutrition.calories✓

recipeCuisine—

recipeCategory✓

rating✓

description✓

image (URL only)✓

Rich recipe — supports nutrition-aware planning.