Fast Tomatoes With Basil and Balsamic

5.0(26)

If you love tomatoes like I do, then you may enjoy this recipe. It's a quick side dish/plate filler that doesn't have too many ingredients, it's healthy and tastes nice. Original recipe calls for Roma and Plum tomatoes but I use what is in season. This recipe comes from a book called "Purely Golden Door" by The Golden Door Health Retreats.

by Chef floWer·published 2008-01-16

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Vegetable

Servings

6 serving(s)

Total time

35 min

prep 5 min

Calories / serving

14 kcal

Ingredients (5)

serves

6 roma tomatoes or 6 plum tomatoes, halvedtomato
1 tablespoon balsamic vinegarbalsamic-vinegar
2 tablespoons fresh basil, choppedbasil
salt (to taste)salt
black pepper, freshly cracked (to taste)pepper

Instructions (4 steps)

01Preheat the oven at 180oC/350oF/Gas 4.
02Place tomatoes on oven tray with the cut side facing down.
03Dash over the balsamic vinegar, basil, salt, black pepper to taste.
04Bake for about 15 minutes for semi firm (still holding shape) and 30 minutes for well done (extra soft).

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