Smoked Salmon and Herb Butter

4.7(16)

by Ina Garten·published 2014-12-16

Appetizer

Servings

12 servings

Total time

—

Calories / serving

311 kcal

Ingredients (10)

serves

Instructions (2 steps)

01For the herb butter, combine the butter, garlic, scallions, dill, parsley, juice juice, salt and pepper in the bowl of an electric mixer fitted with a paddle attachment. Beat until mixed, but do not whip.
02To serve, spread some herb butter on a slice of bread and top it with a slice of smoked salmon.

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Not rich — missing servings, total time, or calories.