Fermented Tea Leaf Salad

5.0(33)

by Marian Burros

Asian

Servings

2 servings

Total time

20 min

Calories / serving

169 kcal

Ingredients (13)

serves

1/4 to 1/2 cup fermented tea leaves
1 tablespoon dry shrimp powdershrimp-powder
1 tablespoon peanut oilpeanut-oil
2 large julienne plum tomatoestomato
1 cup very thinly sliced cabbagecabbage
1 teaspoon fried garlic (see note)
2 tablespoons roasted peanutsroasted-peanuts
2 tablespoons fried dried peas
2 teaspoons toasted sesame seedssesame-seed
2 to 3 teaspoons lime juicelime-juice
1/8 to 1/4 teaspoon minced bird's-eye chili or other hot chili, like a serrano
1 to 2 teaspoons fish sauce (nam pla or nuoc mam)
Cilantro leaves, sliced fried garlic and whole green chilies, for garnishcilantro

Instructions (1 steps)

01Combine all ingredients in large bowl, and mix well. Divide between two plates, and serve, with garnishes.

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Rich recipe — supports nutrition-aware planning.