Mojo Verde

5.0(5)

Another of the many versions of mojo typical in the Canary Islands...This goes well with fish, potatoes, bread, and any kind of meat...use as a condiment or a marinade.

by canarygirl·published 2004-04-05

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Sauces

Servings

1 cup

Total time

10 min

prep 10 min

Calories / serving

524 kcal

Ingredients (9)

serves

6 cloves garlicgarlic
1 pinch sea saltsalt
1 teaspoon cumin seedcumin
2 tablespoons minced green peppersbell-pepper
3 tablespoons minced cilantrocilantro
1/4 teaspoon oregano leavesoregano
1/4 cup olive oilolive-oil
2 -3 tablespoons red wine vinegar, to tastered-wine-vinegar
water, to thin sauce to tastewater

Instructions (5 steps)

01Using a mortar and pestle, mash the garlic, salt and cumin first.
02Add green pepper, cilantro and oregano and mash until combined.
03Add olive oil and stir well.
04Mix in vinegar, stirring constantly.
05Thin a bit with water to desired consistency.

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Rich recipe — supports nutrition-aware planning.