Ruth's Simple Glazed Ham Steaks

5.0(7)

This was the way my Grandma Ruth would make ham steaks for a nice lunch. They go well with potato salad and corn on the cob (I think they go well with any sides!).

by Berts Kitchen Witch·published 2007-02-22

Open original recipe

Ham

Servings

4 serving(s)

Total time

20 min

prep 5 min

Calories / serving

251 kcal

Ingredients (4)

serves

2 large ham steaks (about 1/2 inch thick each)
1 cup apple jellyapple-jelly
2/3 cup prepared yellow mustardmustard
1/4 teaspoon pepperpepper

Instructions (7 steps)

01Trim the fat around the edges of the ham steaks.
02Melt the apple jelly in a large skillet over medium heat for about 1-2 minutes.
03Add mustard and pepper; mix in well.
04Place ham steaks into skillet and spoon sauce over them to cover.
05Cook, uncovered, about 5 minutes per side, basting often.
06Turn out ham to a serving platter.
07Cut into serving size pieces as desired.

Pantry check

Data quality

servings.value✓

times.totalMinutes✓

nutrition.calories✓

recipeCuisine—

recipeCategory✓

rating✓

description✓

image (URL only)✓

Rich recipe — supports nutrition-aware planning.