Salsa Meatloaf (OAMC)

4.5(18)

This meatloaf tastes even better reheated the next day! The measurements are approx. as I usually do not measure the amounts as I'm throwing it together.**edited on October 24 to add instructions (see step 4) for Once a Month Cooking. I usually make this during a cooking blitz and freeze until needed.

by Pamela·published 2003-04-14

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Meat

Servings

1 loaf

Total time

50 min

prep 5 min

Calories / serving

1632 kcal

Ingredients (13)

serves

1 lb ground beefground-beef
3/4 cup cracker crumbs or 3/4 cup oatmeal
1 small onion, dicedonion
1 tablespoon Worcestershire sauceworcestershire
1/2 package dry onion soup mixonion-soup-mix
1 eggegg
1 teaspoon garlicgarlic
1/2 teaspoon pepperpepper
3/4 cup salsasalsa
3/4 cup salsasalsa
1 teaspoon brown sugarbrown-sugar
1 teaspoon chili powderchili-powder
2 tablespoons ketchupketchup

Instructions (4 steps)

01Mix ingredients for loaf together and place in a loaf pan.
02Bake at 350 degrees for 45 minutes or until almost done.
03Top loaf with sauce and bake 10-15 minutes longer.
04** for OAMC: complete steps 1 & 2 but bake until done. Defrost overnight, top with sauce and then bake at 350 degrees for 20 minutes or until sauce bubbles. OR bake from frozen for 1 hour at 350 degrees, top with sauce and then bake for 30 minutes or longer until sauce bubbles.**

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Rich recipe — supports nutrition-aware planning.