Choux pastry (pâte à choux) is a classic French pastry batter that has many uses including cream puffs, eclairs, profiteroles, beignets, Parisian gnocchi, and much more!
Off of the heat, add one egg at a time (total of 4 large) into the mixture and stir vigorously until it is completely absorbed into the dough before adding the next. The batter will look smooth and glossy when it is ready.
05Use immediately or refrigerate for up to 24 hrs.