Roasted Broccoli and Walnuts

4.9(7)

by The Neelys·published 2016-11-20

Side Dish

Servings

6 servings

Total time

—

Calories / serving

254 kcal

Ingredients (6)

serves

Instructions (2 steps)

01Preheat the oven to 450 degrees F.
02Add the broccoli to a large, rimmed sheet tray along with the walnuts, red pepper flakes and garlic, and drizzle with the olive oil. Sprinkle with salt and pepper and toss to coat. Roast until the stems are tender-crisp and lightly golden brown, 15 to 18 minutes.

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Not rich — missing servings, total time, or calories.