Mexican Roasted Garlic & Broccoli

5.0(11)

This is a very tasty dish, don't be afraid of the garlic! Serve this as a side dish withCarne Asada (there are loads of recipes for Carne Asada here on Zaar)

by Bergy·published 2002-05-02

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Lunch/Snacks

Servings

6 serving(s)

Total time

35 min

prep 15 min

Calories / serving

98 kcal

Ingredients (5)

serves

3 heads garlic, peeled and cloves separated (That's right heads not cloves -- apprx 12 oz total)garlic
2 teaspoons olive oilolive-oil
2 tablespoons soy saucesoy-sauce
1 teaspoon sesame oilsesame-oil
9 cups broccoli floretsbroccoli

Instructions (9 steps)

01Lightly oil a 8-10" square baking pan.
02place the garlics cloves in the pan and mix in the olive oil.
03Bake at 475F until the garlic just begins to brown (don't over do it) apprx 20 minutes.
04While the garlic is roasting bring a large pot of water to the boil (large enough to hold the broccoli).
05When the water is boiling add the broccolic and cook for 3-5 minutes.
06You want the broccoli heated through but still very crisp.

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