How to Make Baked Potatoes

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Potatoes are oven-baked until the skin is crisp, and the insides are soft, white, and fluffy. Top with bacon, sour cream, cheese, or chives for the perfect side dish.

·published 2024-02-26

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AmericanSide Dish

Servings

['4', '4 servings']

Total time

55 min

prep 5 min

Calories / serving

230 kcal

Ingredients (3)

serves

4 russet potatoes (or Idaho potatoes)
2 tablespoons olive oil (or canola oil)
½ teaspoon salt (or to taste)salt

Instructions (6 steps)

01Preheat the oven to 400°F.
02Scrub potatoes to remove any dirt or debris. Dab dry with paper towels.
03Poke each potato with a fork to pierce the skin about 5-6 times per potato.
04Rub the outside of each potato with olive oil and season with Kosher salt.
05Place potatoes directly on the middle rack of your oven and bake 45-55 minutes. (I place a small piece of foil on the rack below to catch any drippings).
06Serve hot with your favorite toppings.

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