Sunday Zucchini and Yellow Squash

5.0(10)

This recipe is from greengiantfresh.com I am on a quest to find more vegetable recipes for my family.

by Lavender Lynn·published 2009-03-05

Pork

Servings

4 serving(s)

Total time

40 min

prep 15 min

Calories / serving

153 kcal

Ingredients (9)

serves

Instructions (5 steps)

01In large skillet, cook bacon on medium heat until crisp. Reserve drippings in skillet. Remove bacon; drain on paper towels; Crumble and set aside.
02Add onion to bacon drippings and saute until soft and slightly golden. Remove onion and set aside. Reserve drippings in skillet.
03Mix cornmeal, flour, pepper, and salt in bowl. Dredge each piece of squash in cornmeal mixture covering both sides. Place on plate.
04Heat bacon drippings and canola oil on medium-high heat. Add enough yellow squash and zucchini slices to cover bottom of pan. Cook until centers and edges are brown, about 2 to 3 minutes per side. Drain.

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Rich recipe — supports nutrition-aware planning.