Ham and Cheddar Muffins

5.0(11)

These are so yummy! Great for breakfast or a savory snack anytime of the day. I make these every time I have leftover ham. Sometimes I sauté a little garlic and finely chopped bell peppers with the onions to add even more flavour.

by thepurpleturtle·published 2006-04-29

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Quick Breads

Servings

12 muffins

Total time

45 min

prep 15 min

Calories / serving

194 kcal

Ingredients (12)

serves

1/4 cup butterbutter
1/2 cup onion, Mincedonion
2 cups flourflour
1 tablespoon baking powderbaking-powder
1 teaspoon saltsalt
1/4 teaspoon pepperpepper
1/2 teaspoon garlic powdergarlic-powder
2 eggsegg
1 cup milkmilk
1 teaspoon Dijon mustarddijon-mustard
1 cup ham, Diced
1 cup sharp cheddar cheese (shredded or diced)

Instructions (6 steps)

01Preheat oven to 375° and lightly grease 12 muffin cups.
02Sauté onion in butter until soft.
03In a bowl, combine flour, baking powder, salt, pepper and garlic powder.
04In another bowl, combine eggs, milk and mustard. Add the sautéed onion, ham and cheese.
05

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Rich recipe — supports nutrition-aware planning.