Pineapple-Glazed Chicken with Jalapeño Salsa

4.5(85)

Spicy and bright, this salsa makes chicken breasts party-worthy, and would also be a superb topper for pork or fish.

by Jill Dupleix·published 2010-02-01

Servings

Makes 4 servings

Total time

—

Calories / serving

—

Ingredients (9)

serves

Instructions (4 steps)

01Preheat oven to 400°F. Bring pineapple juice, brown sugar, and mustard to boil in small saucepan, stirring to dissolve sugar. Boil until glaze has thickened slightly, about 1 minute. Season with salt and pepper.
02Mix pineapple, red pepper, cilantro, onion, and chiles in medium bowl. Season with salt and pepper.
03Line baking sheet with foil. Place chicken on sheet and brush with glaze. Bake 15 minutes. Brush again with glaze, then broil until cooked through and golden, watching closely to avoid burning, about 5 minutes longer. Let rest 5 minutes.

Pantry check

Data quality

servings.value✓

times.totalMinutes—

nutrition.calories—

recipeCuisine—

recipeCategory—

rating✓

description✓

image (URL only)✓

Not rich — missing servings, total time, or calories.