Ruby's Surprise by Kathy Stovall

5.0(8)

This came from a cookbook entitled Texas Longhorn Cookbook. It is easy, makes alot, freezes well, travels well..all of the above. It is not overly spicy.....

by peggylyn·published 2004-05-13

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Meat

Servings

8 serving(s)

Total time

45 min

prep 15 min

Calories / serving

327 kcal

Ingredients (10)

serves

2 lbs lean ground beefground-beef
1 medium onion, choppedonion
1 packet taco seasoning
1/2 teaspoon chili powderchili-powder
1 can ranch style bean
6 -8 corn tortillas, shreddedcorn-tortillas
1 can rotel, (canned tomatoes and green chilies)
1/2 cup shredded mozzarella cheesemozzarella
1/2 cup shredded cheddar cheesecheddar
1 can cream of mushroom soupcream

Instructions (5 steps)

01Brown two pounds ground beef with chopped onion.
02Add one packet taco seasoning, and lightly dust with chili powder.
03Drain.
04In a deep pyrex dish (I use a 13x9 pan) layer from the bottom in order: ground beef mixture, the can of ranch style beans, the tortillas, the can of rotel, the mozzarella cheese, the cheddar cheese, and the mushroom soup.

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