Brussels Sprouts Purée

5.0(14)

by Julia Reed

Easy, Quick, Side Dish

Servings

(4–6)

Total time

15 min

Calories / serving

219 kcal

Ingredients (6)

serves

Instructions (3 steps)

01Steam the brussels sprouts until tender but not soft, about 6 minutes. Set aside.
02When the sprouts are just cool enough to handle, slice in half and pulse in a food processor until finely chopped.
03Heat the cream until almost boiling and add to the sprouts with the butter. Process until smooth. Add 1 1/2 teaspoon salt, 1/4 teaspoon white pepper and a pinch of nutmeg, blend well and adjust seasonings to taste. Serve warm.

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Rich recipe — supports nutrition-aware planning.