European CuisineItalian CuisineMediterranean CuisineDinnerDinner PartyMain DishWeeknight Meals
Servings
4
4 serving(s)
Total time
35 min
prep 10 min
Calories / serving
1139 kcal
03Add bell peppers, onion, 1/4 teaspoon salt, and remaining 2 tablespoons oil. Cook over medium-high heat, stirring occasionally, until light golden and tender, about 8 minutes. Add garlic and red pepper and cook, stirring, until fragrant, about 2 minutes more.
04Pour 1 1/2 cups reserved pasta water into skillet, then add cream cheese, heavy cream, Parmesan, and 1/4 teaspoon salt. Bring to a boil, stirring, until cheese is melted and sauce is smooth. Add pasta and return sausage to skillet. Toss to coat, adding more pasta water a few tablespoons at a time if needed. Add spinach and stir until just wilted, about 2 minutes.
05Divide pasta among bowls. Top with more Parmesan.