04Meanwhile, place garlic, parsley, thyme, oregano, rosemary, mustard powder, 1/2 cup oil, salt and pepper, to taste, in a food processor and pulse until mixture forms a paste.05Rub paste all over roast. Bake in the oven until the roast is cooked to medium-rare or registers 125 degrees F on an instant-read thermometer, about 45 minutes.06Let roast rest 10 minutes before slicing and serve with Horseradish Cream.07Horseradish Cream:08In a small bowl, mix together all ingredients. Cover and refrigerate until ready to serve.09Yield: 1/2 cup