Lizzy's Crabapple Crisp

4.5(13)

This recipe is from Lizzy a fabulous cook in the Northern Canadian farming community who has the most amazing crab apple trees!

by oilpatchjo·published 2011-09-10

Dessert

Servings

(12–16)

Total time

1h 34m

prep 30 min

Calories / serving

267 kcal

Ingredients (10)

serves

Instructions (6 steps)

01Slice the crab apples with skin on.
02Add sugar and cinnamon to crab apples set aside.
03Combine the 6 ingredients for crust use any depth pan you want it will just increase the cooking time.
04Put your crab apples into pan with your water use the 1/2 cup water if your pan is a deep dish. Then top with your crumb topping completely.
05Bake at 375 for 15 minutes then 350 for 40 minutes.

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Rich recipe — supports nutrition-aware planning.