Exotic Flavored Sugars for Coffee and Tea

5.0(6)

This is another that I had put away and forgotten about. I like the cinnamon-ginger. These are good any time of year if you like flavored coffee or tea!

by Annacia·published 2008-06-18

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Christmas

Servings

2 cups

Total time

5 min

prep 5 min

Calories / serving

777 kcal

Ingredients (6)

serves

1 vanilla bean, split lengthwise (for Vanilla Bean)vanilla
1 candy cane, broken into pieces (for Peppermint Stick)candy-cane
2 tablespoons dried lavender (for Lovely Lavender)lavender
2 tablespoons crystallized ginger, andcrystallized-ginger
1 teaspoon ground cinnamon (for Cinnamon- Ginger)cinnamon
2 cups sugar, for each flavorsugar

Instructions (4 steps)

01Vanilla Bean -- Add 1 vanilla bean, split lengthwise, to 2 cups sugar, store 1 week before using.
02Peppermint Stick -- In a food processor, combine 2 cups sugar and 1 candy cane or use any peppermint candy, broken into pieces, store 2 days before using.
03Lovely Lavender -- Tie 2 tablespoons dried lavender in cheesecloth.Add it to 2 cups sugar, store 2 weeks before using.
04Cinnamon- Ginger -- In food processor, combine 2 cups sugar, 2 Tblsp. crystallized ginger and 1 teaspoons ground cinnamon, process, store 1 week before using.

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Rich recipe — supports nutrition-aware planning.