Remove the garlic.
03Add ground beef, salami, basil, and parsley.04Brown well.05Add tomato paste, tomatoes, mushrooms, and water.06Simmer uncovered for 1 hour or until very thick.07Season to taste with salt and pepper.08Preheat oven to 375F.09Butter a 12x9 inch casserole or lasagna dish.10Grate mozzarella.11Combine cottage cheese, egg and Parmesan cheese.12Pour a layer of tomato sauce in the bottom of dish.13Cover with a layer of noodles and a layer of the cheese /egg mixture, sprinkle with mozzarella.14Repeat, ending with sauce and a layer of mozzarella.15Bake for 30 min.16Note: The flavor improves when lasagna is prepared a day in advance and refrigerated until time for baking.