Crunchy Breakfast Cake

5.0(5)

This is very yummy, either for breakfast or for an after dinner dessert. The topping is crunchy and the cake is soft and fluffy. What more could you want from a cake?! It came from a Klutz cookbook.

by kindcook·published 2005-01-24

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Breakfast

Servings

(6–9)

Total time

55 min

prep 15 min

Calories / serving

498 kcal

Ingredients (11)

serves

3/4 cup brown sugarbrown-sugar
2 tablespoons flourflour
1 teaspoon cinnamoncinnamon
2 tablespoons cold butterbutter
2 teaspoons baking powderbaking-powder
1/4 teaspoon saltsalt
1 cup sugarsugar
1 1/2 cups flourflour
1/2 teaspoon baking sodabaking-soda
2 eggsegg
1 cup sour creamsour-cream

Instructions (7 steps)

01Mix the dry topping ingredients together.
02Then chop the butter into little pieces and mash into mixture with a fork or your hands until crumbly.
03Mix the dry cake ingredients together.
04In a seperate bowl beat the eggs and sour cream.
05Add the egg mixture to the dry ingredients and mix.

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Rich recipe — supports nutrition-aware planning.