Braised Lamb With Anchovies, Garlic and White Wine

5.0(481)

by Mark Bittman·published 2013-12-01

Brunch, Dinner, Easy, Lunch, Main Course

Servings

—

Total time

Calories / serving

283 kcal

Ingredients (7)

Instructions (2 steps)

01Cut lamb shoulder into 2-inch cubes. Sprinkle with salt and pepper, and brown in a large skillet over medium-high heat; remove.
02To the skillet, add shallot, garlic, and a few anchovy fillets; cook until fragrant. Add wine, stock or water and browned lamb. When the liquid boils, lower heat to a simmer, cover and cook until tender, 1 1/2 to 2 1/2 hours. Garnish: Parsley.

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Not rich — missing servings, total time, or calories.