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Grandma Kay's Swedish Pancakes

5.0(12)

Once you get a taste for these, you're going to want them. You're going to want them a LOT. Kids really go for them. Serve these with Lingonberry preserves, they taste really scrumptious!

by Grandma Kay·published 2002-05-08

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Breakfast

Servings

3 serving(s)

Total time

40 min

prep 30 min

Calories / serving

320 kcal

Ingredients (7)

serves

3 large eggsegg
1 cup milkmilk
2 teaspoons sugarsugar
salt, to tastesalt
1 teaspoon baking powderbaking-powder
5 tablespoons flourflour
1/4 cup butter, melted and cooledbutter

Instructions (11 steps)

01Allow eggs and milk to rise to room temperature.
02Beat eggs until frothy; slowly add milk.
03Blend in each ingredient separately.
04Add the flour 1 tablespoons.
05at a time; add the butter last.
06(Batter will be thin and may contain lumps- not to worry!) Heat griddle or skillet on medium to med -lowheat.
07Add a small amout of butter and swirl around.

08Pour batter onto the hot griddle by the tablespoonful; turn pancakes when they become bubbly.

09Cook until golden and remove to plate.

10Note: You may keep stacks warm in the oven on low while you cook a bunch of these up.

11Serve with butter, Swedish lingonberry or Swedish strawberry preserve and a dusting of powdered sugar.

Nutrition (per serving)

Calories: 320 kcal
Protein: 11 g
Fat: 23 g
Saturated fat: 13 g
Carbs: 17 g
Fiber: 0 g
Sugar: 3 g
Sodium: 340 mg
Cholesterol: 264 mg

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