Tuna-Pickle Pitas

5.0(6)

Another great recipe I found on Betty Crocker's website. Celery seed is wonderful in tuna salad and the addition of coleslaw dressing will add a little zip. A nice "lunch on the go" sandwich.

by lauralie41·published 2007-10-30

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Lunch/Snacks

Servings

4 serving(s)

Total time

10 min

prep 10 min

Calories / serving

247 kcal

Ingredients (6)

serves

1 (6 ounce) can light chunk tuna in water, drainedwater
1 large carrot, shredded (1 cup)carrot
2 tablespoons sweet pickle relishsweet-pickle-relish
1 tablespoon coleslaw dressingcoleslaw-dressing
1/4 teaspoon celery seed, if desiredcelery-seed
4 pita breads, cut in half to form pockets (6 inches in diameter)bread

Instructions (2 steps)

01In a medium size bowl add drained tuna, shredded carrots, sweet pickle relish, coleslaw dressing and celery seed if using, mix together well.
02Into sliced and halved pita bread spoon the tuna mixtue. Serve immediately or refrigerate until chilled and serve.

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Rich recipe — supports nutrition-aware planning.