Baked Beans

5.0(18)

Make and share this Baked Beans recipe from Food.com.

by Douglas Gove·published 2001-04-22

Beans

Servings

(15–20)

Total time

40 min

prep 10 min

Calories / serving

533 kcal

Ingredients (10)

serves

Instructions (6 steps)

01In sauce pan, fry bacon.
02When cooked but still soft, add diced peppers, garlic and onion.
03Cook till translucent, add ketchup worcestershire sauce and mustard and simmer for about 5 minutes.
04Stir in the brown sugar and simmer, stirring often.
05Rinse the pork and beans to remove the sauce [canned sauce is not real food discard it] and add to the sauce that you have made and simmer till hot and bubbly.

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Rich recipe — supports nutrition-aware planning.