03Remove from heat and stir in garlic, ginger, jalapenos, curry powder, garam masala, and tomato paste.
04Return to heat and stir in water.
05When everything is mixed thoroughly, stir in chickpeas and lemon juice.
06Bring to a boil, reduce heat, and simmer for 5 minutes.
07Taste for seasoning, adding salt if necessary.
08You can serve this immediately, but the flavors are much more enhanced if you allow it to sit for a few hours before you reheat it to just below a simmer and then serve over rice.
09To serve, place 1/2c cooked rice in a bowl and ladle 1 cup chickpea mixture over rice.