This recipe can be substituted in ANY pasta sauce or recipe, and it can be eaten hot or cold. Very versatile main or side dish - and very hard to screw up.
07Remove from oven, and place in coldest location possible for at least 20 minutes, before separating from skin.
08Use a fork to scoop and separate squash strands, add any other ingredients you like at this point.
09Parmesan, Romano, or Pecorino, Feta, are all excellent additions to this dish, as well as, meat, sausage, veggies, olives, the list is endless.
10WARNING **** If you use a loose tomato based sauce DO NOT add it immediately to the squash; this makes the squash runny, mushy, and unpalatable. Instead garnish the dish with a little bit of sauce atop the squash, and then offer more sauce on the side, in a separate dish.
11If you ever had it served this way you know what I mean.
12You can also take any leftovers and add a little bit of flour, and make into patties and fry.