Lime, Garlic, and Oregano Mojo

4.8(6)

This is the "he-man" of mojos, and the classic combination of lime, garlic, and oregano is a must for grilled red meats. Try it with flank steaks, T-bones, sirloin steaks, or lamb.

by Douglas Rodriguez·published 2004-08-20

Open original recipe

Servings

Makes approximately 2 1/2 cups

Total time

—

Calories / serving

—

Ingredients (6)

serves

3/4 cup olive oilolive-oil
1 1/2 cups freshly squeezed lime juice
3 tablespoons minced garlicgarlic
1 teaspoon ground cumincumin
1/2 cup chopped fresh oregano leavesoregano
1 1/2 teaspoons saltsalt

Instructions (1 steps)

01With a wire whisk, blend the olive oil, lime juice, garlic, cumin, oregano, and salt in a mixing bowl. Keep refrigerated for up to 2 days.

Pantry check

Data quality

servings.value✓

times.totalMinutes—

nutrition.calories—

recipeCuisine—

recipeCategory—

rating✓

description✓

image (URL only)✓

Not rich — missing servings, total time, or calories.