Grilled Chicken Cutlet Parmigiana

4.7(180)

by Rachael Ray·published 2016-11-18

EuropeanMain Dish

Servings

4 servings

Total time

—

Calories / serving

629 kcal

Ingredients (10)

serves

Instructions (4 steps)

01Heat outdoor grill or indoor grill pan to high. Season chicken with salt and pepper and drizzle with extra-virgin olive oil to keep it from sticking to the grill. Cook 3 to 4 minutes on each side and transfer to a foil covered platter to hold. If you are using a grill pan, cook the chicken in 2 batches if necessary. While chicken cooks, make sauce.
02Place a medium pot on the stove over medium heat. Add 2 tablespoons extra-virgin olive oil, 2 turns of the pan. Add garlic, crushed red pepper flakes and chopped onions. Cook 10 minutes, stirring often. Add tomatoes and heat through, 2 minutes. Wilt in the basil and season the sauce with salt and pepper.

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Not rich — missing servings, total time, or calories.