Cranberry Cassis Mold

• 1 1/2 cups cassis syrup (not liquor or juice)
• 1/2 cup waterwater
• 3/4 cup granulated sugarsugar
• 1 1/2 pounds fresh cranberries (6 cups)cranberry

1. 01Combine all ingredients in a 2 1/2-quart souffle dish with a tight-fitting lid. Cook, covered, at 100 percent power in a high-power oven for 10 minutes.
2. 02Uncover and stir well. Cook, uncovered, for 10 minutes.
3. 03Remove from oven. Rinse a metal bowl or mold with ice water. Pour in cranberry mixture. Allow to cool. Cover with plastic wrap and refrigerate overnight.
4. 04Just before serving, dip mold into a bowl of hot water for a few seconds and jiggle slightly to loosen. Invert onto a serving platter or into the well of a dinner plate.

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