Air Fryer Corn on the Cob

4.5(58)

Air Fryer Corn on the Cob is a super simple side dish or snack. These buttery corn cobs cook in just 15 minutes in foil and the kernels are so tender and sweet. You'll never want to cook corn any other way again!

by Cassie Heilbron·published 2019-12-10

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WesternAir Fryer

Servings

Total time

20 min

prep 5 min

Calories / serving

110 kcal

Ingredients (2)

serves

3 Ears of Corncorn
3 teaspoon Butterbutter

Instructions (3 steps)

01Shuck the corn and place each ear of corn in a piece of aluminium foil. Place a teaspoon of butter in the centre of each ear, then wrap tightly with the foil.
02Place ears in the air fryer basket, then cook on 200C / 390F for 10 minutes. Flip the ears over and cook for a further 5 minutes, or until kernels are tender.
03Remove the ears from the air fryer basket but keep covered in foil for at least 5 minutes before uncovering and serving.

Nutrition (per serving)

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Rich recipe — supports nutrition-aware planning.