Garlicky Brussels Sprouts Saute

5.0(18)

Are you a Brussel Sprout fan? You might be convinced after trying these. This fast dish has lots of flavor. Recipe from Vegetarian Times.

by Susie D·published 2006-05-30

Vegetable

Servings

6 serving(s)

Total time

27 min

prep 10 min

Calories / serving

85 kcal

Ingredients (9)

serves

Instructions (5 steps)

01Place brussel sprouts in bowl of food processor. Pulse 12-15 times, or until roughly shredded.
02Heat oil in large nonstick skillet over medium low heat. Add garlic, and cook 5-7 minutes, or until light brown.
03Increase heat to medium high and add shredded sprouts, red pepper, brown sugar, salt and pepper. Cook 5 minutes, or until lightly browned. Stir often.
04Add water and cook 5 minutes or more until most of the liquid is evaporated. Stir in vinegar and season to taste with additional salt or pepper to taste. Serve immediately.

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Rich recipe — supports nutrition-aware planning.