Saute garlic in 2 tablespoons of oil till lightly brown and onions till translucent. Remove to a bowl. Add a dash of salt and pepper.
03Saute mushrooms in the remaining oil until water is released, about two minutes, and remove them to the bowl. Add more salt and pepper.04In a bowl, place everything except the eggs and bacon. Paw at it with two forks, combining thoroughly but not overmixing.05Mix in the eggs and the ingredients of the first bowl.06Bake in the oven for an hour.07Midway through the baking time, saute the bacon till half-cooked, then adorn the meat loaf with it and finish cooking.