Fresh Tomato Bruschetta

• 8 ripe plum tomatoes, seeded and dicedtomato
• 2 tbsp finely minced garlicgarlic
• 1/2 cup coarsely chopped fresh basilbasil
• 1/4 cup finely chopped fresh parsleyparsley
• 1 tbsp fresh lemon juicelemon-juice
• 1/2 tbsp extra-virgin olive oilolive-oil
• 1 tsp finely minced fresh tarragontarragon
• 1/4 tsp crushed red pepper flakesred-pepper-flakes
• 2 baguettes, cut in 1/2-inch-thick slicesbaguette
• 6 cloves garlic, cut in halfgarlic

1. 01In a bowl, mix all ingredients except bread and garlic cloves. Add salt and pepper to taste. Set aside, unrefrigerated, 3 hours. Heat oven to 350°F. Toast bread on a baking sheet. Rub cut side of garlic on each slice; top with tomato mixture.

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