Artichoke and Olive Marinara Sauce

5.0(5)

Make and share this Artichoke and Olive Marinara Sauce recipe from Food.com.

by evelynathens·published 2003-05-27

One Dish Meal

Servings

(6–8)

Total time

40 min

prep 10 min

Calories / serving

166 kcal

Ingredients (9)

serves

2 cloves garlic, mincedgarlic
3/4 cup finely chopped oniononion
1 1/2 tablespoons minced drained bottled pepperoncini peppers (Italian pickled peppers)
1/4 cup olive oilolive-oil
1/3 cup dry white winewhite-wine
1 (32 ounce) can plum tomatoes, choppedtomato
2 (5 ounce) jars marinated artichoke hearts, drained well and halved
1/2 cup chopped pitted kalamata olive
1/3 cup minced fresh parsleyparsley

Instructions (4 steps)

01In a large skillet cook garlic, onion and peperoncini in oil over moderately-low heat, stirring, until onion is softened, add wine and boil 3-5 minutes, or until wine is almost evaporated.
02Add tomatoes and simmer, stirring occasionally, for 20 minutes, or until the sauce is thickened.
03Stir in artichokes and olives and simmer sauce for 5 minutes and stir in parsley and season to taste.
04

Pantry check

Data quality

servings.value✓

times.totalMinutes✓

nutrition.calories✓

recipeCuisine—

recipeCategory✓

rating✓

description✓

image (URL only)✓

Rich recipe — supports nutrition-aware planning.