Brie and Cranberry Pizza

• 1 (8 ounce) can refrigerated crescent dinner rolls
• 8 ounces cubed brie cheesebrie
• 3/4 cup whole berry cranberry sauce
• 1/2 cup chopped pecanspecan

1. 01Preheat oven to 425 degrees.
2. 02Lightly grease a 9x13 inch baking dish.
3. 03Unroll the crescent rolls and press into baking dish pinching seams together.
4. 04Bake 5 minutes, or until lightly brown.
5. 05Remove from the oven and sprinkle with pieces of Brie cheese.
6. 06Spoon the cranberry sauce over the cheese.
7. 07Top with pecans.
8. 08Bake an additional 8 minutes, or until the cheese is melted and the crust is golden brown.
9. 09Cool 5 minutes and cut into squares.

Calories

268 kcal

Protein

9 g

Fat

15 g

Saturated fat

6 g

Carbs

26 g

Fiber

2 g

Sugar

12 g

Sodium

340 mg

Cholesterol

43 mg

Sign in and stock your pantry to see what you have for this recipe.