Lauren Chattman's Peach And Tomato Salad With Curry Vinaigrette

5.0(39)

by Mark Bittman

AsianEasy, Quick

Servings

4 servings

Total time

10 min

Calories / serving

165 kcal

Ingredients (7)

serves

Instructions (3 steps)

01Whisk together the oil, lemon juice, curry powder, salt and parsley in a small bowl.
02Arrange the tomatoes and peaches on four salad plates, alternating them pinwheel style.
03Drizzle the dressing over the peaches and tomatoes; serve immediately.

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Rich recipe — supports nutrition-aware planning.