Chocolate Chip Bread Pudding

5.0(6)

An easy, yet scrumptious bread pudding. Use up your leftover rolls or croissants!

by agirlinherkitchen·published 2010-04-22

Custards/PuddingsDessert

Servings

Total time

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prep 5 min

Calories / serving

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Ingredients (8)

serves

Instructions (5 steps)

01Preheat oven to 350 degrees.
02Using a food processor, mixer or blender, combine butter and sugar; blend well. Add cinnamon and vanilla and continue to blend.
03While the machine is running, add eggs to the mixture. Turn off the machine and scrape down the sides. Add the milk and blend once more.
04Lightly butter a baking dish. Break up the bread into 1-inch pieces and add to the dish. Gently mix in the chocolate chips to evenly distribute throughout the bread. Pour the wet mixture over the bread pieces and allow to soak for 8 to 10 minutes. Lightly push down the top pieces of bread to allow to soak up wet mixture.

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Not rich — missing servings, total time, or calories.