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food.com

Stuffed Mexican Chicken

5.0(5)

Make and share this Stuffed Mexican Chicken recipe from Food.com.

by Jellyqueen·published 2004-04-02

Open original recipe

Chicken Breast

Servings

4

4 serving(s)

Total time

55 min

prep 15 min

Calories / serving

543 kcal

Ingredients (10)

serves

4 -5 boneless skinless chicken breasts, pounded until thinchicken-breast
1/2 cup melted butterbutter
1/2 cup canned jalapeno slices, chopped
1 cup Mexican blend cheese
1/2 cup breadcrumbsbreadcrumbs
1/4 cup parmesan cheeseparmesan
1/3 teaspoon cumincumin
1 teaspoon chili powderchili-powder
1/2 teaspoon saltsalt
1/4 teaspoon pepperpepper

Instructions (7 steps)

01Preheat oven to 350 F.
02Combine bread crumb ingredients in a ziplock bag.
03Dip chicken breast into melted butter then shake in bread crumb mixture.
04Lay chicken pieces flat and put cheese and chopped jalapeno slices on top.
05Fold and fasten with toothpick.

06Place in 13x9 inch baking dish.

07Bake, uncovered for 40 minutes.

Nutrition (per serving)

Calories: 543 kcal
Protein: 39 g
Fat: 37 g
Saturated fat: 23 g
Carbs: 13 g
Fiber: 1 g
Sugar: 3 g
Sodium: 1323 mg
Cholesterol: 170 mg

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