Corn and Potato Chowder

5.0(10)

Make and share this Corn and Potato Chowder recipe from Food.com.

by Libby1·published 1999-09-20

Chowders

Servings

4 serving(s)

Total time

42 min

prep 15 min

Calories / serving

314 kcal

Ingredients (8)

serves

Instructions (8 steps)

01Cook bacon in heavy large saucepan over medium heat until fat is rendered, about 3 minutes.
02Add onion and cook until tender, stirring occasionally, for about 8 minutes.
03Add potato and bell pepper and saute 1 minute.
04Add 2 cups of milk and bring to a boil.
05Reduce heat and simmer until vegetables are tender and soup thickens slightly, stirring occasionally, about 15 minutes.

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Rich recipe — supports nutrition-aware planning.