Mama's Cornmeal Hushpuppies

4.4(13)

by Trisha Yearwood·published 2014-12-16

AmericanSide Dish

Servings

48 hushpuppies

Total time

—

Calories / serving

268 kcal

Ingredients (6)

serves

Instructions (3 steps)

01In a large bowl, mix the cornmeal, onions, jalapeno and a pinch of salt. Add enough of the buttermilk to make a stiff batter. You may not need the whole 2 cups.
02Heat the peanut oil in a deep fryer or a large heavy bottomed pot to 250 degrees F.
03Drop the batter into the hot oil by teaspoonfuls. The hushpuppies will turn over in the oil as they cook. They are done when they are brown all over, 6 to 8 minutes. Remove them from the oil with a slotted spoon, drain on paper towels and season with salt. Keep the hushpuppies warm while you fry the remaining batter. Serve hot.

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Not rich — missing servings, total time, or calories.