Portabella 'pizzas'

5.0(5)

For hors d'ouevres (serves 4), cut the portobellos in half. To serve this as a meal (serves 2), leave the pizzas whole.

by LilPinkieJ·published 2007-03-15

Cheese

Servings

(2–4)

Total time

20 min

prep 5 min

Calories / serving

62 kcal

Ingredients (6)

serves

Instructions (6 steps)

01Preheat the oven to 350°F Lightly spray baking sheet with cooking spray.
02Wipe the portobellos with a damp paper towel, but do not rinse under water. Spray each with cooking spray and place on baking sheet.
03Bake for 10 minutes.
04Meanwhile, cut the tomato into eigths. Cut the basil into thin strips (chiffonade).
05Remove from portobellos from the oven and top each with the cheese, tomato wedges, basil, and pine nuts.
06Return to oven and bake for an additional 5 minutes, until the cheese melts slightly. Serve immediately.

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Rich recipe — supports nutrition-aware planning.