Light Pineapple Pudding

5.0(9)

This light dessert can be made even lighter if you choose the fatfree instant pudding. Note that vanilla yogurt gives this dessert a richer flavour.

by Lennie·published 2002-07-15

Dessert

Servings

6 serving(s)

Total time

5 min

prep 5 min

Calories / serving

140 kcal

Ingredients (3)

serves

1 (3 1/2 ounce) package instant vanilla pudding or 1 (3 1/2 ounce) package vegetarian instant vanilla pudding mix
1 (19 ounce) can crushed pineapplepineapple
1 cup plain low-fat yogurtyogurt

Instructions (6 steps)

01If you buy your pineapple in metric-sized tins, you want the 540mL tin of crushed pineapple.
02In a mixing bowl, whisk together pudding mix and undrained pineapple.
03Whisk in yogurt.
04Spoon into serving dishes and chill until serving time (needs only 30 minutes at the most in the fridge before they're ready to eat).
05These look particularly attractive when garnished with a few fresh berries-- try blueberries or raspberries.
06If taking to a potluck, don't spoon it into individual dishes but rather leave it in the bowl.

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Rich recipe — supports nutrition-aware planning.