Maui Ahi Poke

5.0(36)

Here is a simple delicious recipe that will amaze your friends and family. If you love Sashimi you will die over this recipe. Give it a try and let me know what you think. I have never met anyone who hasn't asked me for the recipe. Enjoy and A Hui Hou (Until we meet again)!

by Mauisurfer·published 2004-05-07

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Lunch/Snacks

Servings

10 serving(s)

Total time

45 min

prep 15 min

Calories / serving

149 kcal

Ingredients (10)

serves

2 lbs fresh ahi tuna
1 small round onion, julienne cut (Maui Onions preferred)onion
3 green onions, dicedscallion
1/2 teaspoon freshly grated fresh gingerginger
3 finely diced garlic clovesgarlic
1/2 cup soy saucesoy-sauce
1 teaspoon sesame oilsesame-oil
1/2 teaspoon crushed red pepper flakesred-pepper-flakes
1 teaspoon Chinese chili sauce (Rooster Brand)
1 teaspoon hawaiian sea salt or 1 teaspoon kosher saltsalt

Instructions (4 steps)

01Cut Ahi into at least 1/2" cubes - set aside & refrigerate.
02Combine all other ingredients in a large glass bowl & refrigerate for at least 30 minutes.
03When ready to serve toss Ahi and other ingredients together.
04Serve on chilled platter with chopsticks or toothpicks.

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Rich recipe — supports nutrition-aware planning.