Crunchy Devilish Wings (Baked)

5.0(6)

Make and share this Crunchy Devilish Wings (Baked) recipe from Food.com.

by Deantini·published 2012-04-13

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Lunch/Snacks

Servings

6 serving(s)

Total time

55 min

prep 10 min

Calories / serving

654 kcal

Ingredients (8)

serves

3 lbs chicken wingschicken-wings
1/3 cup Dijon mustarddijon-mustard
1/4 cup butter, meltedbutter
1/2 teaspoon saltsalt
1/2 teaspoon cayenne pepperpepper
1/2 cup dry breadcrumbsbreadcrumbs
1/2 cup parmesan cheese, finely grated (fresh is best)parmesan
1 1/2 teaspoons dried oregano or 1 1/2 teaspoons basilbasil

Instructions (5 steps)

01Remove tips from chicken wings and reserve for stock if desired; separate wings at joint, if not already seperated.
02In large bowl, mix together mustard, butter, salt and cayenne pepper. Add wings, tossing to coat.
03In shallow dish, combine bread crumbs, Parmesan cheese and oregano. Press wings into crumb mixture to coat all over; arrange on rack on foil-lined rimmed baking sheet.
04(Make-ahead: Cover and refrigerate for up to 4 hours.).
05

Roast in 400°F (200°C) oven, turning once, until crisp and juices run clear when wings are pierced, about 45 minutes. The wings are more crunchy if you bake them on a rack and let air flow all around instead of directly on the baking sheet.

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Rich recipe — supports nutrition-aware planning.